萬佛城金剛菩提海 Vajra Bodhi Sea

Vajra Bodhi Sea: Home｜Main Index｜Issue Index

蓮藕濃粥 {四人份}
Lotus Root Porridge {serves four}

轉載自/天華健康食譜 found in Heavenly Delicacies Health Food Cookbook

材料：糯米       75公克
            蓮藕      一節
            水           適量

調味料: 糖 2湯匙

桂花醬少許

作法: (一)糯米洗乾淨，泡水後煮成粥。 (二)蓮藕去節，磨成泥，加入作法(一)的糯米粥煮開，再加入調味料燒開即可。

Ingredients:
sweet rice 75 grams
lotus root one section
water as needed

Seasoning:
sugar 2 tbsp
osmanthus flower paste a bit (or strawberry jam)

Directions:
1. Rinse the sweet rice, soak in water, then cook until it becomes porridge.
2. Cut off the ends of the lotus root section, grind into paste, and add to porridge. Boil until uniformly mixed, and then add seasoning. Serve.

▲Top