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油餅（四人份）
材料：
熱開水1⅟₂碗
冷水⅟₂碗
芹菜末100公克
油少許
材料Ａ：
麵粉300公克
地瓜粉45公克
鹽一湯匙
白油⅟₂碗
乾麵粉一碗
作法：
（一）材料Ａ放入盆內，沖入熱開水，以擀麵棍攪和，再加冷水拌揉成麵。邊揉造加入乾麵粉，分成四等份，揉成圓球，放入冰箱冷藏。
（二）取一份圓球，擀成大圓餅，灑上芹菜末，再擀平。
（三）平底鍋熱後，加少許油放入作法（二）的圓餅，兩邊煎熱，切成入片即可食用。
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Ingredients: (serves
4)
1½
cups hot water
½
cup cold water
100g finely chopped celery
a bit of oil
1 cup dry flour
Group A:
300g wheat flour
45g potato starch
1 tablespoon salt
½
cup oil
1. Place Group A ingredients in a
bowl and pour in hot water. Stir, add cold water, and
mix and knead into a lump of dough, adding dry flour as
you knead. Divide into four equal pieces and roll into
balls. Place in refrigerator. *
2. Take one ball and roll into a
flat, round pancake. Sprinkle with chopped celery and
roll flat again.
3. Heat a flat-bottomed pan, add a
bit of oil, and fry pancake on both sides. Slice into
eight wedges and serve.
*Storing the dough in the
refrigerator gives it a more chewy texture.
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