萬佛城金剛菩提海 Vajra Bodhi Sea
萬佛城金剛菩提海 Vajra Bodhi Sea

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長   壽   素   菜
Vegetables for a Long Life

【巧把塵勞為佛事】

WITHIN THE WEARISOME DUST, DO THE BUDDHA'S WORK

何果英     編    Edited by He Guoying

蓮生妙藕
材料:蓮藕一條 鹽、醬油、麻油少許
作法:將蓮藕洗淨,去皮,去頭尾切薄圓片, 放入鍋內加三大匙水及鹽、醬油、麻油少許, 拌勻,大火煮沸,改用小火加蓋燜煮至水分將 乾時,即可食用。

Wondrous Flavored Lotus
Ingredients:
I section of lotus root, a little salt, soy sauce and sesame oil
Directions:
Rinse and peel lotus root. Remove the ends cut into slices. Place in a pan with 3 tbsp water, salt, soy sauce and a sprinkle of sesame oil. Mix well. Bring water to a boil over high heat. Turn heat to low and simmer until water boils dry. Serve.

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