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《長壽素菜》

VEGETABLES FOR A LONG LIFE

巧把塵勞為佛事
Within the Wearisome Dust, Do the Buddha's Work

何果英編
Edited by He Guoying

佛珠善果

材料：
生腰果五兩青豌豆仁四兩鹽少許油一匙

作法：
（一）熱鍋放油一匙，灑鹽少許，將青豌豆仁放入翻炒，加一匙水炒至水乾，取出盛盤中。
（二）腰果放入油鍋內，用小火炸，炒成金黃色，撈出鋪在青豌豆上即可食用。

Peas and Cashew Nuts

Ingredients:
5 oz. raw cashew nuts, 4 oz. fresh peas, 1/2 tsp salt, 1 tbsp cooking oil

Directions:
1. Heat pan on high heat. Add 1 tbsp oil and a dash of salt. Heat briefly. Add peas and stir fry. Add 1 tbsp water and keep cooking until the water boils dry. Place peas on plate.
2. Place cashew nuts in a deep frying-pan with oil and fry over low heat until golden. Remove from oil and place over peas to serve.

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