生腰果五兩 青豌豆仁四兩 鹽少許油一匙
Peas and Cashew Nuts
5 oz. raw cashew nuts, 4 oz. fresh peas, 1/2 tsp salt, 1 tbsp cooking oil
1. Heat pan on high heat. Add 1 tbsp oil and a dash of salt. Heat briefly. Add peas and stir fry. Add 1 tbsp water and keep cooking until the water boils dry. Place peas on plate.
2. Place cashew nuts in a deep frying-pan with oil and fry over low heat until golden. Remove from oil and place over peas to serve.