--By Upasika Kuo Hsun Dinwiddie
Here are some quick recipes for vegetarians of the Atomic Age:
Vegetarian Spaghetti (ala Julia)
1/4-lb. spaghetti noodles (cooked) 1/2-tbs. basil
1/8-tsp. Salt 1/2-cup fresh chopped parsley
1/8-tsp. Pepper 1/2-cup chopped walnuts
1/4-cup shredded Parmesan cheese 1 cup chopped black olives
2 cups tomato sauce* 2 tbs. olive oil
1/3 cup chopped pimento 1/2 tsp. oregano
*Or marinara sauce
Toss noodles with olive oil. Combine other ingredients and heat slowly for 15-30 minutes. Mix heated sauce with noodles. Sprinkle with Parmesan cheese. Serve with salad and French bread.
1 can Worthington vegetarian chili 1/4-tsp. chili powder
1/8 tsp. Cumin 1 can cream corn
1/8-tsp. cayenne pepper 1 can stewed tomatoes
1/3 cup milk 1 box Jiffy corn muffin
Pre—heat oven to 400 degrees. Mix chili, corn, tomatoes together with spices in 2-qt. Pyrex or enamel oven-proof dish. Mix milk and muffin mix together. Spoon on top of combined ingredients to form a crust. Bake 60-70 minutes at 400 degrees.