Carbohydrates, fat, protein, minerals, water and air are essential
nutrients for sustaining life. Carbohydrates aid growth, fat
provides energy, minerals fortify the bon
es,
protein are needed in tissue formation, and to make the body
resistant to illness.
These ingredients are common and easy to find at the market.
In the long run, those who follow a vegetarian diet will attain
a light ease, great vitality, pure spirit and refreshing energy.
Vegetarian food is not only more nutritious than any kind of
meat, it also lacks the toxic elements found in meat.